Question 1

What pulse varieties do you export from India?

Accepted Answer

We export chickpeas (kabuli large/medium/small, desi), pigeon peas (toor/arhar dal), mung beans (whole and split), urad dal (whole and split), masoor dal (red lentils), moong dal, matki, and lobia (cow peas). Both whole and split varieties are available.

Question 2

What is the MOQ for pulse exports?

Accepted Answer

Minimum order quantity for pulse exports starts at one FCL (approximately 25-27 metric tons). LCL shipments of 10-15 MT may be available for select destinations. Volume pricing is available for multi-container orders.

Question 3

What quality tests are performed on pulse exports?

Accepted Answer

Every pulse shipment is tested for moisture content (max 14%), admixture, damaged/discoloured grains, foreign matter, weevil infestation, and split percentage. We provide lab reports from accredited laboratories. Additional tests for pesticide residues and aflatoxin are available on request.

Question 4

What packaging options are available for pulse exports?

Accepted Answer

Pulses are exported in 25 kg or 50 kg PP bags, jute bags, or non-woven bags. Custom retail packaging (1 kg, 2 kg, 5 kg) with buyer's branding is available for bulk orders. Container loading is done with proper dunnage and moisture control.

Question 5

Which countries do you export pulses to?

Accepted Answer

We export pulses to UAE, Saudi Arabia, Bangladesh, Sri Lanka, Nepal, Southeast Asia, EU nations, and African markets. Each destination has specific import regulations, and our export team ensures full compliance with destination country requirements.

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Pulses

Chana Dal

Urad Dal

Chickpeas (Kabuli)

Moong Dal

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