Question 1

What herb and leaf varieties do you export?

Accepted Answer

We export curry leaves, moringa leaves (fresh and dried), tulsi (holy basil), ashwagandha leaves and root powder, brahmi (bacopa), neem leaves, hibiscus flowers, lemongrass, and other medicinal herbs. Both fresh (air-freighted) and dried forms are available.

Question 2

What is the MOQ for herb exports from India?

Accepted Answer

Minimum order quantity for dried herbs starts at 500 kg to 1 MT depending on the variety. Fresh herbs (air-freighted) have lower MOQs of 100-200 kg. Contact our team for specific availability and pricing.

Question 3

How do you ensure freshness and potency of herb exports?

Accepted Answer

Dried herbs are processed using shade-drying or low-temperature dehydration to preserve active compounds. Fresh herbs are air-freighted within 24-48 hours of harvest. Every shipment includes lab reports for active compound content (e.g., moringa protein, ashwagandha withanolides).

Question 4

What certifications come with herb shipments?

Accepted Answer

Standard documentation includes FSSAI certification, APEDA registration, phytosanitary certificate, certificate of origin, and quality analysis reports. Organic certification (USDA, EU Organic, NPOP) and GACP certification are available for certified lots.

Question 5

Do you export fresh herbs or only dried?

Accepted Answer

We export both fresh and dried herbs. Fresh herbs (curry leaves, moringa leaves) are air-freighted within 24-48 hours of harvest to maintain freshness. Dried herbs are shipped via sea freight. The shipping method depends on the herb type, destination, and buyer preference.

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Herbs & Leaves

Ashwagandha

Ashwagandha Powder

Moringa Powder

Moringa

Aloe Vera

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